Regional dishes - Poland. A German cake prepared by Polish students - Olivia, Justyna and Magda from class 3g

RECIPE for cake Baden - Baden

Ingredients:

The cake and the filling:
- 20 dag flour
- 10 dag of sugar
- 3 eggs
- 1 spoonfull of baking powder
- 10 dag of margarine
- one pack of vanilla pudding
- 5 big apples
- cinnamon

Crumble:
- 7.5 dag of butter
- 7.5 dag of sugar
- 15 dag of flour
(If you want you can use biscuits)

Cake Baden - Baden preparation:

Cook vanilla pudding, cool (the best in bigger pot with cold water). Grate apples into dick peaces, at ones discretion add cinnamon and sugar. Knead the cake and put into the circle mould with diameter 24 cm. On the cake regularly put apples with cinnamon and spill it by ready pudding. Scatter a crumble on the cake. After put it to the oven and bake it for 35 - 40 minutes in 180 degrees centigrade or to momment when crumble change colour to gold. After take from oven put in to the frige for all night.


A few word from us:
This cake was delicious but we had many problems... When we started cooking we noticed that we haven't got a milk. We had to go to shop and buy it. Spoon was in was in the pot with pudding, eggs were flying and flour was on the floor. But we had happy end.