sábado 25 de abril de 2009
My last Easter
My last Easter
I lived my last Easter in
The Easter in
The processions begin on Viernes de Dolores (the Friday before Holy Friday) in the late evening and finish on Domingo de Pascua. Some of these processions happen during the night and, before beginning, some of them make a silence agreement and other release doves as symbols of peace.
The most important services are developed in the Cathedral and the
As
Also, during Easter, there are some typical foods in
- Hornazo: it is a pie made of ham, loin, boiled egg and chorizo.
- Hot chocolate with churros.
- Comer los limones: it is a typical salad for Holy Thursday and Friday made of vegetables, boiled egg, lemon, orange, vinager and chorizo.
- The children eat wafers and lollipops while they are waiting for the processions.
It is really beautiful to live the Easter in