Regional dishes - Poland. German cookies baked by Polish students - Ola and Martyna from class 2b

Regional dishes: German Christmas cookies prepared by Polish students – Martyna and Ola Z., class 2b.



· 3 big whites

· 1 2/3 glasses of icing sugar

· 1 2/3 glasses of grinded almonds

· 2 spoons of flour

· 2 teaspoons of cinnamon

· 1/4 teaspoon of almond essence

· 1/8 teaspoon of salt



Heat up the oven to 150°C. Beat egg whites to a froth. Then add icing sugar, 3/4 glass of almonds, flour, cinnamon, almond essence and salt. Mix everything together. The dough should be glutinous. Roll up the dough on the rest of grinded almonds and cut out the cookies using moulds. Bake cookies for 30-40 minutes.



First of all we were going to work in a group of three with Anna Król but she was ill. So we decided to prepare the cookies without her. We had some problems with dough – it didn’t have good consistency and we couldn’t cut out cookies. Finally we managed to fix it adding more flour. The cookies were very tasty but really hard at the same time.



Aleksandra Zwijacz

Martyna Widomska

Class 2b

Regional dishes - Poland. A Spanish salad prepared by Polish students - Kinga, Agnieszka and Paulina

Wombat fruit salad

1. Ingredients
{ 2 bananas
{ 1 apple
{ 1 orange
{ 6 mandarins
{ 2 kiwi fruits
{ 1 avocado
{ 1 coconut
{ bunch of red grapes
{ bunch of white grapes
{ 2 big strawberry yoghurts

2. Preparing
Wash and peel fruits. Cut them up into pieces. Throw fruits into a bowl and pour them over yoghurt. Mix the salad and garnish it with hearts made of colorful paper. Salad is ready to be eaten!

Wombat
Make two holes in coconut and put straws into them. Spear red grapes on straws as a wombat’s eyes. Additionally make a wombat’s nose from white grape. Use mandarins for making lips and hands. All fruits pin on coconut. Wombat is ready to delight everybody with its appearance!

3. Short relation
Everything was done quite fast and efficiently. We were sneaking a bit and giggling while cooking. Kinga was telling really funny stories. Agnieszka was reading (loudly of course) our horoscopes. Agnieszka’s brother started filming our culinary show but Paulina figured out what was going on and changed over the settings of camera. She didn’t want to be photographed but she took part in salad’s making.

4. Taste impressions
Our salad was delicious! Avocado and kiwi fruits gave it exotic, Spanish taste. Our families found it really tasty too. We didn’t decided to consume wombat as it was to sweet to be killed (or even eaten). Well, the real reason of wombat’s surviving was our desire for not hurting wombat's lovers' feelings :)

Regional dishes - Poland. A German cake prepared by Polish students - Olivia, Justyna and Magda from class 3g

RECIPE for cake Baden - Baden

Ingredients:

The cake and the filling:
- 20 dag flour
- 10 dag of sugar
- 3 eggs
- 1 spoonfull of baking powder
- 10 dag of margarine
- one pack of vanilla pudding
- 5 big apples
- cinnamon

Crumble:
- 7.5 dag of butter
- 7.5 dag of sugar
- 15 dag of flour
(If you want you can use biscuits)

Cake Baden - Baden preparation:

Cook vanilla pudding, cool (the best in bigger pot with cold water). Grate apples into dick peaces, at ones discretion add cinnamon and sugar. Knead the cake and put into the circle mould with diameter 24 cm. On the cake regularly put apples with cinnamon and spill it by ready pudding. Scatter a crumble on the cake. After put it to the oven and bake it for 35 - 40 minutes in 180 degrees centigrade or to momment when crumble change colour to gold. After take from oven put in to the frige for all night.


A few word from us:
This cake was delicious but we had many problems... When we started cooking we noticed that we haven't got a milk. We had to go to shop and buy it. Spoon was in was in the pot with pudding, eggs were flying and flour was on the floor. But we had happy end.

Regional dishes: a Finnish dish prepared by Polish students - Karolina, Magda S., Ola, Kasia and Patryk, class 3i

Finnish Potato Salad 8 boiled potatoes 1 apple 1-2 pickled cucumbers 1 red onion 2 tbsp capers Dressing: 200 g sour cream 2 dl mayonnaise 2-3 garlic cloves ? tsp salt ? tsp black pepper

Cut the peeled potatoes, the apple and the cucumbers into small cubes. Peel and chop the onion. Mix all the ingredients together in a bowl. Mix the dressing ingredients together and combine with the salad. Allow to settle in a cool place before serving.

We were doing it for about 2 hours but it was wotrh it everything was tasty, we will definately use this receipe again

Karolina Jabłońska
Magdalena Siczek
Aleksandra Ostrowska
Katarzyna Kałan
Patryk Andrejas
Class III i

Regional dishes: German cookies prepared by Polish students from class IIIi: Magda L., Aga D., Asia Sz.

Chocolate Cookies from Germany

Recipe:

2 eggs, 1 cup brown sugar, 2 bars German chocolate, 1/4 teaspoon cinnamon, 1/2 teaspoon salt, grated rind 1/2 lemon, 1-1/3 cups almonds (blanched and chopped), 1 cup flour, 1 teaspoon baking powder.


Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated and add extant components, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.

Proceedings:
First we went to shop and bought components. Than we started doing cookies. This work was hard, but we kept smile. When mass was finished we activated a moderate oven.
When cookies was baked we tried to eat them, but we forgot that they are still hot XD We waited a couple of minutes and then tried them. They tasted delicious! Yummy! We are really good cooks! ;]

Cooks: Magda L., Aga D., Asia Sz. from III i

Regional dishes: a Russian dish prepared by Polish students from class IIIi: Alicja, Kinga, Ewelina and Kasia

Russian fritters

Ingredients:
-2 glasses of flour
-glass of milk
-glass of water
-2 eggs
-salt
-pepper
-stuffing:
4 medium potatoes
25O grams white cheese
big onion cut into cubes
bacon or ham
salt
pepper
parsley
Preparation:

1.All the ingredients mix for cake pancakes and fry in oil.

2.Potatoes minced with white cheese, add chopped and fried onion with bacon, season to taste.

3.For each pancake, impose a portion of stuffing, wrap.

Enjoy your meal!

Our dish was very tasty and crispy. Kinga was most liked but for others it was spicy. It looked very delicious. This meal was laborious. We worked three hours. This dish is at the same time on autumnal day.






Alicja, Kinga, Ewelina and Kasia, class 3i

Regional dishes: Dutch cookies baked by Polish students from class IIi: Patrycja, Ola, Aneta and Kasia

COOKIES FROM HOLLAND :

2 c. soft butter

1 c. white sugar

1 c. brown sugar

3 eggs

5 c. flour

1 tsp. baking powder

1 tsp. soda

1/2 tsp. salt

1 tsp. vanilla

1 c. nuts

Butter and sugars together. Add eggs and mix thoroughly. Mix in sifted flour mixture and flavoring and nuts. Do a different shapes . Slice thin and place on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes.

Our cookies came out delicious and crispy.

Patrycja, Ola, Aneta and Kasia, class 2i

Regional dishes - Polish students (Amanda, Kasia and Magda from class IIi) prepared a Spanish dish

Spanish Cake

Ingredients:

dough :
30 decagrams of round biscuits
1,5˝ cups of milk
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A cup of fried orange skin
A cup of chopped raisins and nuts
20 decagrams of butter
2 spoonfulls of flour
1 cup of milk
4 egg yolks a pinch of vanilla
½ litre of fine cream icing sugar
_______________________________

Preparation:

Fry the flour with half of the butter. Mix it with cold milk and add the sugar. Them cool it for a while & mix it with the rest of the butter, the yolks & vanilla. Pour somehot water onthe raisins and chop them in to fine pieces. Dip the biscuits in milk and orrange them neatly on the plate. Whem the whale plate is covered with the biscuits put some of the earlier prepared mass on them. After that, put a new layer of biscuits dipped in milk, cover it with some of the mass and keep on repeating the procedure unitil you run out of ingreadients. Finaly, put some whipped cream mixed with the icing sugar & vanilla on the top & leare it in the fridge for 2-3 hours.
_____________________________________________
Account:

First we bouht everything we needed. Later we followed the recipe and everything was going fine, but when we had to mix the flour the kichen looked like a snow storm and we looked like snowmen ! Great fun !! However , we decided to continue. When the cake was finished we wanted to put it in the fridge, but there was no room in my fridge left. We decided to leave the cake on the balcony. After 2 hours the cake was ready. We affered some of it to everybody who was in and ate it to the last piece. Everybody said that it was excellent. (:

Amanda, Kasia and Magda from class IIi

Regional dishes - Polish students (Adrian, Mateusz, Michał, Janek from class IIb) prepared a Finnish dish

"Rosolli"
A dish from Finland

2 carrots and 5 small beets boil in skins. After peeling cut in cubs. Add cut onion. Everything put into bowl, mix and add a bit salt and pepper. Next you have to do special sos which is served in the small bowl. 200-300 ml cream 18 %, a bit sugar and whipp it, add 1 little spoon of borsch to get pink colour and it's done!

We were doing salad about 30 minutes. It wasn't hard to do it. After great done job we ate it. Adrian's sister ate a lot of it. Mainly it tasted good.

Adrian, Mateusz, Michał, Janek from class IIb