Regional dishes: a Finnish dish prepared by Polish students - Karolina, Magda S., Ola, Kasia and Patryk, class 3i

Finnish Potato Salad 8 boiled potatoes 1 apple 1-2 pickled cucumbers 1 red onion 2 tbsp capers Dressing: 200 g sour cream 2 dl mayonnaise 2-3 garlic cloves ? tsp salt ? tsp black pepper

Cut the peeled potatoes, the apple and the cucumbers into small cubes. Peel and chop the onion. Mix all the ingredients together in a bowl. Mix the dressing ingredients together and combine with the salad. Allow to settle in a cool place before serving.

We were doing it for about 2 hours but it was wotrh it everything was tasty, we will definately use this receipe again

Karolina Jabłońska
Magdalena Siczek
Aleksandra Ostrowska
Katarzyna Kałan
Patryk Andrejas
Class III i