Regional dishes - Poland. German cookies baked by Polish students - Ola and Martyna from class 2b

Regional dishes: German Christmas cookies prepared by Polish students – Martyna and Ola Z., class 2b.



· 3 big whites

· 1 2/3 glasses of icing sugar

· 1 2/3 glasses of grinded almonds

· 2 spoons of flour

· 2 teaspoons of cinnamon

· 1/4 teaspoon of almond essence

· 1/8 teaspoon of salt



Heat up the oven to 150°C. Beat egg whites to a froth. Then add icing sugar, 3/4 glass of almonds, flour, cinnamon, almond essence and salt. Mix everything together. The dough should be glutinous. Roll up the dough on the rest of grinded almonds and cut out the cookies using moulds. Bake cookies for 30-40 minutes.



First of all we were going to work in a group of three with Anna Król but she was ill. So we decided to prepare the cookies without her. We had some problems with dough – it didn’t have good consistency and we couldn’t cut out cookies. Finally we managed to fix it adding more flour. The cookies were very tasty but really hard at the same time.



Aleksandra Zwijacz

Martyna Widomska

Class 2b