Regional dishes - Polish students (Amanda, Kasia and Magda from class IIi) prepared a Spanish dish

Spanish Cake

Ingredients:

dough :
30 decagrams of round biscuits
1,5˝ cups of milk
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A cup of fried orange skin
A cup of chopped raisins and nuts
20 decagrams of butter
2 spoonfulls of flour
1 cup of milk
4 egg yolks a pinch of vanilla
½ litre of fine cream icing sugar
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Preparation:

Fry the flour with half of the butter. Mix it with cold milk and add the sugar. Them cool it for a while & mix it with the rest of the butter, the yolks & vanilla. Pour somehot water onthe raisins and chop them in to fine pieces. Dip the biscuits in milk and orrange them neatly on the plate. Whem the whale plate is covered with the biscuits put some of the earlier prepared mass on them. After that, put a new layer of biscuits dipped in milk, cover it with some of the mass and keep on repeating the procedure unitil you run out of ingreadients. Finaly, put some whipped cream mixed with the icing sugar & vanilla on the top & leare it in the fridge for 2-3 hours.
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Account:

First we bouht everything we needed. Later we followed the recipe and everything was going fine, but when we had to mix the flour the kichen looked like a snow storm and we looked like snowmen ! Great fun !! However , we decided to continue. When the cake was finished we wanted to put it in the fridge, but there was no room in my fridge left. We decided to leave the cake on the balcony. After 2 hours the cake was ready. We affered some of it to everybody who was in and ate it to the last piece. Everybody said that it was excellent. (:

Amanda, Kasia and Magda from class IIi