"Rosolli"
A dish from Finland
A dish from Finland
2 carrots and 5 small beets boil in skins. After peeling cut in cubs. Add cut onion. Everything put into bowl, mix and add a bit salt and pepper. Next you have to do special sos which is served in the small bowl. 200-300 ml cream 18 %, a bit sugar and whipp it, add 1 little spoon of borsch to get pink colour and it's done!
We were doing salad about 30 minutes. It wasn't hard to do it. After great done job we ate it. Adrian's sister ate a lot of it. Mainly it tasted good.
Adrian, Mateusz, Michał, Janek from class IIb
Adrian, Mateusz, Michał, Janek from class IIb
5 comments:
WoW ! Great job! You wouldn't die.
Karol, 2b , Poland
Men in the kitchen!
It is something special!
Well done!!! Well eaten, I guess, also! :)))
We have a very popupar Russian salad called 'vinegret' (sounds a bit like vinegar) prepared of boiled carrots, potatoes and beets, but it is usually dressed just with oil or mayonnaise.
Nice job guys ^^
Great job boys.
:P
mm...
Can I try it? ;pp
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